apples available

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If you like tart apples, take a healthy bite of a Paula Red. Excellent for eating and making homemade applesauce.

Early-season apple usually used for cooking. Named for the pale-yellow skin of the fruit that matches the flesh. Crisp, light and sweet – makes the ultimate home-cooked applesauce

Akane is an early season apple with an unusually good balance of sweet and sharp flavors.  The flesh is firm rather than crisp, but with plenty of juice. Great in salads. 

A sweet but very mild flavor, somewhat reminiscent of slightly over-ripe melon. The flesh is juicy and has a light crispness.

The large, golden fruit of the yellow delicious apple tree ripens late, developing a fine, sweet flavor. While they are best known as fresh-eating apples, yellow delicious also work well for pies, applesauce, and preserves.

A tangy-tart apple with a tender ultra-juicy white flesh. It also has a very pleasing apple aroma. As a mid-size apple, it's a great take-along snack.

A bright red, with a crisp white flesh that is incredibly juicy with a sweet-tart flavor. The Cortland apple can be used in many ways, from eating, baking, to cooking

Ida Red apples have a round, shiny, bright-red appearance, with a tangy flavor. They have crisp, bright-white flesh that gives a firm, juicy bite.

They are good for snacking, and excellent for all types of cooking & baking. 

A small sweet apple, bright crimson skin, and whiter-than-white flesh.  This is also a good variety for juicing - the flavor is sweet and pleasant.  

Ambrosia apple's flavor is best described as refreshing with floral notes and a pleasant crisp, fine-grained flesh. It's very sweet with very little acidity. Ambrosia is an apple that naturally doesn't brown quickly after being sliced, making it perfect for snacks or salads

This bi-colored apple has a fine-grain, creamy white flesh and juicy, ultra-sweet bite that makes you think of freshly pressed apple juice. Fuji apples are ideal for fresh applications, like snacking.

Duchess is an excellent pie apple. It makes a zesty pie, and it cooks up quickly into a thick, creamy sauce. Duchess fruit is also excellent for tart fresh eating.  

If you like tart apples, take a healthy bite of a Paula Red. Excellent for eating and making homemade applesauce.

Wolf River apples have pale yellow skin almost covered with pale dull red. Soft, tender, creamy white flesh. Mostly used for baking and pies,

Excellent for cider and drying, also a good dessert and baking apple. Large green or yellow apple, sometimes blushed red with lines of russet, often marked by a suture top to bottom. Flesh is firm, dry to moderately juicy, decidedly sweet. 

A cross between a Golden Delicious and a Jonathon apple. This apple tends to be large in size and is tangy-sweet with honey-like flavor notes. On the outside, Jonagold is crimson red flushed with yellow-green undertones.  The flesh is a creamy pale yellow color.