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apples available

Paula Red

Yellow Transparent

Yellow Transparent

If you like tart apples, take a healthy bite of a Paula Red. Excellent for both eating and making ap

If you like tart apples, take a healthy bite of a Paula Red. Excellent for eating and making homemade applesauce.

Yellow Transparent

Yellow Transparent

Yellow Transparent

Gibbsvillle Orchard Yellow Transparent Apples

Early-season apple usually used for cooking. Named for the pale-yellow skin of the fruit that matches the flesh. Crisp, light and sweet – makes the ultimate home-cooked applesauce

AKANE

Yellow Transparent

Red Delicous

Gibbsville Orchard Akane Apples

Akane is an early season apple with an unusually good balance of sweet and sharp flavors.  The flesh is firm rather than crisp, but with plenty of juice. Great in salads. 

Red Delicous

Yellow Golden Delicious

Red Delicous


A sweet but very mild flavor, somewhat reminiscent of slightly over-ripe melon. The flesh is juicy and has a light crispness.

Yellow Golden Delicious

Yellow Golden Delicious

Yellow Golden Delicious

Gibbsville Yellow Golden Delicious

The large, golden fruit of the yellow delicious apple tree ripens late, developing a fine, sweet flavor. While they are best known as fresh-eating apples, yellow delicious also work well for pies, applesauce, and preserves.

Macintosh

Yellow Golden Delicious

Yellow Golden Delicious

A tangy-tart with a tender ultra-juicy white flesh. It also has a very pleasing apple aroma.

A tangy-tart apple with a tender ultra-juicy white flesh. It also has a very pleasing apple aroma. As a mid-size apple, it's a great take-along snack.

Cortland

Cortland

Cortland

A bright red, with a crisp white flesh that is incredibly juicy with a sweet-tart flavor. The Cortland apple can be used in many ways, from eating, baking, to cooking

Ida Red

Cortland

Cortland

Ida Red Apple

Ida Red apples have a round, shiny, bright-red appearance, with a tangy flavor. They have crisp, bright-white flesh that gives a firm, juicy bite.

They are good for snacking, and excellent for all types of cooking & baking. 

Spartan

Cortland

Ambrosia

Gibbsville Orchard Spartan Apple

A small sweet apple, bright crimson skin, and whiter-than-white flesh.  This is also a good variety for juicing - the flavor is sweet and pleasant.  

Ambrosia

Ambrosia

Ambrosia

Gibbsville Ambrosia Apple

Ambrosia apple's flavor is best described as refreshing with floral notes and a pleasant crisp, fine-grained flesh. It's very sweet with very little acidity. Ambrosia is an apple that naturally doesn't brown quickly after being sliced, making it perfect for snacks or salads

Fuji

Ambrosia

Duchess

Gibbsville Fugi Aple

This bi-colored apple has a fine-grain, creamy white flesh and juicy, ultra-sweet bite that makes you think of freshly pressed apple juice. Fuji apples are ideal for fresh applications, like snacking.

Duchess

Ambrosia

Duchess

Gibbsville Dutches Apples

Duchess is an excellent pie apple. It makes a zesty pie, and it cooks up quickly into a thick, creamy sauce. Duchess fruit is also excellent for tart fresh eating.  

Milton

Jonathan

Jonathan

Medium-sized, pale yellow-covered fruit with a deep cherry red flush. Fine-grained white flesh. Juic

Medium-sized, pale yellow-covered fruit with a deep cherry red flush. Fine-grained white flesh. Juicy with a sweet hint of raspberry flavors.

Jonathan

Jonathan

Jonathan

Gibbsville Orchard Jonathan Apples

The Jonathan apple is a medium-sized sweet apple, with a touch of acid and a tough but smooth skin. It is good for eating fresh and for cooking


Rusett

Jonathan

Spartan

Gibbsville Russet Apple

Russet apples have dull, rough-looking skin. It is a shame, as they are some of the most flavorful apples anywhere. Several varieties are especially prized for cider.

Spartan

Spartan

Spartan

Gibbsville Spartan Apple

A small sweet apple, with bright crimson skin and whiter-than-white flesh. The flesh is very crisp and juicy, but it softens a bit within a week or so of picking - although remaining juicy.  This is also a good variety for juicing.

rome

Spartan

Macoun

Macoun

Spartan

Macoun

Gibbsville Macoun apple

Macouns are highly sought-after as fresh-eating apple. Their sweet-tart flavor evokes McIntosh Macoun’s  but has a harder, crisper flesh than the Mac, and its complex flavor hints of strawberry and spices.

Granny Smith

Granny Smith

Granny Smith

pippen

Granny Smith

Granny Smith

golden spur

Granny Smith

golden spur

Jecor

Jecor

golden spur

beacon

Tolman Sweet

wolf river

If you like tart apples, take a healthy bite of a Paula Red. Excellent for both eating and making ap

If you like tart apples, take a healthy bite of a Paula Red. Excellent for eating and making homemade applesauce.

wolf river

Tolman Sweet

wolf river

Wolf River apples have pale yellow skin almost covered with pale dull red. Soft, tender, creamy white flesh. Mostly used for baking and pies,


Tolman Sweet

Tolman Sweet

Tolman Sweet

Gibbsville Tolman Sweet Apples

Excellent for cider and drying, also a good dessert and baking apple. Large green or yellow apple, sometimes blushed red with lines of russet, often marked by a suture top to bottom. Flesh is firm, dry to moderately juicy, decidedly sweet. 

melba

sour fireside

Tolman Sweet

sour fireside

sour fireside

sour fireside

jonagold

sour fireside

sour fireside

A cross between a Golden Delicious and a Jonathon apple. This apple tends to be large in size and is tangy-sweet with honey-like flavor notes. On the outside, Jonagold is crimson red flushed with yellow-green undertones.  The flesh is a creamy pale yellow color. 

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